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Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.
Valued for its positive, calming aroma.
Diffuse for an uplifting, herbaceous aroma.
Used as an aromatic, topical and for food flavouring.
Apply to the back of the neck to promote feelings of calmness and ease.
Apply to a fussy child’s feet prior to a nap.
Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.
Apply before and after exercising.
Diffuse to refresh the air and lift your emotions.