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Also known as “wintersweet” or “joy of the mountains”, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese.

Primary Benefits

  • Valued for its positive, calming aroma.

  • Diffuse for an uplifting, herbaceous aroma.

  • Used as an aromatic, topical and for food flavouring.


  • Apply to the back of the neck to promote feelings of calmness and ease.

  • Apply to a fussy child’s feet prior to a nap.

  • Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.

  • Apply before and after exercising.

  • Diffuse to refresh the air and lift your emotions.